Scallops with black pudding have become a Great British restaurant classic. Here’s how to cook the taste sensation in your own kitchen.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
This seared scallops recipe, made in a pan from sea scallops, oil, lemon, and butter, makes perfectly cooked sea scallops every time.
An easy baked sea scallops recipe with a crispy low carb and gluten free topping. Makes a fantastic keto friendly appetizer or main course.
Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops!
From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.
Sautéing scallops and asparagus adds depth to their subtle flavors and the dish only gets better with the addition of a silky beurre blanc style sauce.
My husband thinks these scallops are better than any we have found in any restaurant.
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!