TESTED & PERFECTED RECIPE – French toast with golden caramel, buttery challah & custard spiked with Grand Marnier — assemble ahead — perfect for brunch!
I made this over Christmas as a freeze ahead, and WOW, what a pud! I did substitute the pannetone for shop bought Madeira cake but it didn’t disappoint!
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I’m not sure when it started, but sometime after my husband and I were married, my mother came for Christmas and brought us a panettone for breakfast.
I’m not sure where I heard about panettone bread for the first time, but I was surprised at never having tasted this traditional Italian Christmas bread before. When I asked my mom about it, she said that my grandma used to make it all the time for the holidays (in coffee cans!), but that after my grandpap died, no one really asked for it
This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone. From BBC Good Food
